How Local Restaurants Influence Cultural History
Author, food-blogger and culinary historian Martin Lindsay will discuss how local restaurants have contributed to our cultural history. The talk will tie in to the library’s exhibit entitled, “What’s on the Menu” a display of a collection of vintage menus and objects from Coronado eateries. Martin S. Lindsay is an art director, with 40 years of experience in branding and design. His firm serves the San Diego arts community, foodservice and restaurant industries.