Past Event
Thursday, November 14, 2019, 6:30 p.m. to 9:30 p.m.
Maison Louis Latour Dinner
512 Via De La Valle, suite 102, San Diego, 92075
Cost: $235
Louis Latour’s domaine includes the largest collection of Grand Cru vineyards in Burgundy. Join two-starred Michelin Chef Suzette Gresham of Acquerello, French Master Chef Bernard Guillas of Marine Room, Chef Jeffrey Straus of Pamplemouse Grill, Chef Aron Schwartz of Marina Kitchen, Chef Joshua Holt of Rancho Valencia, and Chef Duval Warner of Ranch 45 for an intimate evening for lovers of Burgundian wines and cuisine.