Stuff the Lobster Instead of the Bird
Bluewater Grill is reprising its famous New England-inspired holiday offering and advice to seafood lovers in California and Arizona looking for something unique this time of year: Stuff the Lobster Instead of the Bird! Getting an early start on the season, Bluewater will serve a signature, sustainably harvested version of Holiday Baked Stuffed Maine Lobster throughout November. Stuffed Maine Lobster is a classic family feast that originated in Boston-area seafood restaurants and has since become a popular New England holiday tradition. The festivities kick-off with a Nov. 12 tasting event at all seven participating restaurants featuring a whole Maine lobster stuffed with a special shrimp and buttery panko-crumb stuffing and served with choice of New England or Manhattan Clam Chowder, two sides, unlimited fresh sourdough bread and a Bluewater bib for just $45. Paired with the feast will be two hand-picked Sauvignon Blancs, Oyster Bay from New Zealand, and a St. Supery from Napa Valley. Holiday revelers unable to attend the special Nov.12 celebration can order the Holiday Baked Stuffed Main Lobster off the menu throughout November for $45 and pair it with wines on the bar menu at a per-pour cost.