Matthew Lickona 1:30 p.m., Dec. 11
Amaros & Aperitivos
Enjoy an Amaro tasting bar and educational exploration of the beloved digestif as well as a aperitivo-style cocktail bar with signature twists. Chef Amy DiBiase showcases her Italian roots and cooking style with an Italian food display as a perfect accompaniment. This is an pre-dinner experience prior to heading to one of the many San Diego Bay Wine & Food Festival events held throughout the evening. Ticket includes complimentary valet.
- Age limit: 21+
- When: Tuesday, November 12, 2019, 4:30 p.m. to 6 p.m.
- Cost: $55