Various Authors noon, Feb. 23
San Diego Restaurant Week
Executive Chef Fabrice Hardel has specially crafted exquisite lunch and dinner menus for gourmets to enjoy a fine culinary experience during this special week. Lunch will be served from 11 AM – 2:30 PM and dinner from 5 PM – 9 PM in the Westgate Room.
- When: Monday, January 21, 2019, 11 a.m. to 9 p.m.
- Cost: $20 - $50