DIY Miso Making Workshop
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. LEARN: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. TASTE: You'll get to taste various misos to understand the fermentation process. DO: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it). EAT: Then we'll enjoy the most popular miso dish-- homemade soup!