Past Event
Wednesday, February 27, 2019, 9 a.m.
Food in History & Modern Life
750 B Street, 34th Floor, San Diego, 92101
Cost: $20
Breakfast and special presentation by Nicholas Foreman, professor of history at Oregon State University. Through an examination of what we eat, what we don't, and why, Professor Foreman will connect food to much deeper cultural issues like identity, bias and information literacy.