Kombucha & Jun Workshop
Why would you keep paying $4 for a one pint bottle of kombucha if you could brew over 1 gallon per week for less than a dollar? Come join us and we´ll teach you how. In our Kombucha and Jun Workshop we will talk about the properties of these amazing probiotic teas and will teach you how to make them from scratch. You will also learn how to add secondary flavoring and will get to try different samples of both beverages. As a bonus we will give you a recipe booklet and a homegrown organic SCOBY so you can start brewing your own kombucha right away! For the tasting part of the class we have prepared these amazing kombucha batches: - Immune System Boosting Kombucha (we are using elderberry, nettle and echinacea tinctures to give our kombucha even healthier properties) - Detox Ginger & Lemon Kombucha - Antioxidant Blueberry & Raspberry Kombucha - Digestive Cardamom & Juniper Kombucha - Raw Kombucha - Raw Jun