Past Event
Saturday, May 19, 2018, 6 p.m. to 10 p.m.
St. Jude Culinary Soiree
10996 Torreyana Road, San Diego, 92121
Cost: $150 - $1500
Join us for the St. Jude Culinary Soirée, hosted at Chef Brian Malarkey’s Farmer & the Seahorse. The night will include a memorable experience where guests will enjoy a specialty menu created by Chef Malarkey and Chef Gethin, live musical entertainment, specialty cocktails and more! Your contributions will help ensure that families never receive a bill from St. Jude for treatment, travel, housing or food — because all a family should worry about is helping their child live.