Past Event
Monday, July 16, 2018, 6 p.m. to 8:30 p.m.
Passport to Peru: Masters Cocktail Reception
2401 Truxtun Road #102, San Diego, 92106
Age Limit: 21+
Cost: $35
Join Executive Chef Emmanuel Piqueras and Rosaliné's Ricardo Zarate in toasting to the one-year anniversary of Pisco Rotisserie & Cevicheria. A six-item tasting menu will showcase a series of dishes prepared in the distinctive styles of each chef, alongside a roster of paired cocktails crafted by Johnny Schuler, Master Distiller of renowned Caravedo Pisco.