Samantha St. Pierre 3 p.m., June 20
San Diego Restaurant Week
The 14th Annual San Diego Restaurant Week returns Sunday, January 21 through Sunday, January 28, a culinary tour of the diverse food culture of San Diego with over 180 participating restaurants offering three-course prix-fixe dinner options for $20, $30, $40, or $50 and two-course prix-fixe lunch menus for $10, $15, or $20. The restaurants span the county, from the South Bay to East County to the Oceanside and Fallbrook to the north.
- When: Sunday, January 28, 2018, 11 a.m. to 10 p.m.
Throughout San Diego County
- Cost: $10 - $50