Jay Allen Sanford 10 a.m., April 19
Move over tofu and faux-meat, we’re creating satisfying vegetarian dishes starring fresh and nutritious ingredients. Get hands-on practice cooking quinoa and lentils, bake a savory tart, and put your Vitamix to use by making your own cornmeal for polenta and whipping up a homemade vinaigrette.
- When: Monday, January 15, 2018, 6:30 p.m.
- Cost: $69