Farm-to-Fork Week
After a successful inaugural year in 2017, San Diego Farm to Fork Week returns this January 13-21, reminding San Diegans of the importance of supporting our local farms and all the area restaurants that depend on them. The annual grassroots effort brings together a community of independent and loyal local purveyors for a week of dining deals and events to nourish the soul, while also promoting wider awareness of local and sustainable food systems.
During the week of January 13-21, unique dining discounts will be offered by 20 restaurants including 608 Oceanside, Bar by Red Door, Biga San Diego, Blind Lady Ale House, Cardamom Café and Bakery, Ceviche House, Cupcakes Squared, Garden Kitchen, Hello Betty Fish House, Juniper and Ivy, Panama 66, Starlite, Terra American Bistro, The Red Door, Wrench and Rodent Seabasstropub, and others. From burgers to cupcakes to sushi, all participating restaurateurs will place the spotlight on their local-produce suppliers and offer dining discounts or special prix fixe menus throughout the week.