Ring in the New Year at Sear with an epic meal and your favorite bubbly. Make your last supper of 2018 the best one yet with a specially-prepared 4-course menu from Executive Chef Cesar Oceguera. After you dine, stay and dance into 2019 with late night music and a complimentary Veuve Cilcquot toast when the clock strikes 12. Here's a sneak peek at the pre-fixe menu ($95pp): AMUSE kumai oyster sangria granita, apple gel 1st CHOICE OF wild mushroom “cappuccino” // winter truffle foam, pistachio tuile beef tartare // caper vinaigrette, cured egg yolk, spiced crostini suntory whiskey cured blue fin tuna // shiso salad, xo consomme 2nd CHOICE OF escarole // cherimoya custard, candied walnuts, meyer lemon vinaigrette charred little gem // focaccia croutons, parmesan roasted heirloom baby beets // farmer’s cheese, citrus vinaigrette 3rd CHOICE OF tournedos rossini // grilled beef tenderloin, pan-seared foie gras, roasted delicata squash, green peppercorn sauce liberty farms spiced duck breast // roasted parsnip purée, orange, mustard seed gastrique jamon serrano wrapped monkfish // liver torchon, olive oil crushed fingerling potatoes, citron sabayon roasted mary’s free-range chicken // creamy polenta, roasted winter root vegetables winter vegetable terrine // rutabaga, parsnip, mushroom bolognese 4th CHOICE OF black forest cake // roasted cherries, chocolate sponge, chocolate mousse orange semifreddo // thyme shortbread cookie, cranberry sauce tres leches bar // whiskey chantilly, vanilla genoise cheese plate // barely buzzed, point reyes, mobay, carrot pear preserve, honeycomb, fig anise bread **A la carte option will also be available **Price includes 4-course prix-fixe dinner and complimentary glass of Veuve Clicquot Call (858) 369-5700 or click to reserve your seat to the celebration! http://searsucker.com/del-mar-reservations/