New Year's Eve
FIRST COURSE – CHOICE OF
Yellowtail Crudo - smoked tomato coulis, crispy tapioca
Beef Tartare - cured egg yolk, cornichon, winter truffle dijon, sourdough crostini (+5)
Farmers Market Ribbons - kiwi and lime aguachile
SECOND COURSE – CHOICE OF
Maine Lobster Paella Arancini - chorizo, persimmon chutney, smoked paprika (+5)
Baja Stone Crab - crispy rice, Chinese sausage, ginger, cilantro, chilies, peanuts
Little Neck Clam Chowder - smoked applewood bacon, marbled potatoes
THIRD COURSE – CHOICE OF
Pan Seared Swordfish - asparagus, baby leeks, herby breadcrumbs, sungold tomato bacon sauce
Day Boat Scallops - bloomsdale spinach, carrot puree, roasted delicata squash, fennel, citrus salad
Grilled Beef Filet - baby heirloom carrots, truffle bone marrow butter, burnt sage chimichurri (+10)
Mary’s Free-Range Chicken Breast - country stuffing, braised escarole, cara cara oranges, chicken jus
Roasted Hubbard Squash Farrotto - heirloom baby beets, pea tendril, ricotta salata
DESSERT – CHOICE OF
Champagne Cake - strawberry caviar, butter crème, blueberry pate de fruit
Burnt Caramel Gianduja Tart - pomegranate arils, hazelnut tuile, Tahitian vanilla mascarpone mousse
Cheeseboard (+5)