Past Event
Saturday, December 8, 2018, 3 p.m. to 5 p.m.
Cultured Eggnog Holiday DIY Workshop
2911 University Avenue, San Diego, 92104
Cost: $42 - $45
Join Fermenters Club to Learn how to make eggnog and other dairy based foods even better through fermentation. This holiday themed class will feature (non-alcoholic) eggnog, made with cultured milk (aka kefir). This class will teach you how to turn cow milk into more nutritious and healthy food. The experience includes: - Discussion about food fermentation and its many benefits - Demo and sampling of probiotic-rich dairy foods such as kefir, and of course, eggnog - A take-home bottle of kefir eggnog Non-alcoholic