Please join Chefs Barry Layne and Steven Patrick of Coast Catering for a Seven Course Paired Dinner featuring a collection of red wines from Cheval Winery. The event will be hosted at Cheval Winery.

Chefs Barry Layne and Steven Patrick from Coast Catering are excited to pair up with Cheval Winery to present a wine paired seven course dinner. Cheval’s journey began with the origin of their name – CHEVAL - which translates to “horse” in French. The owners, Donna and Dr. Randy Kaufman, were originally looking for a property for their champion show horses and stumbled upon their breath-taking location. The owners, Donna and Dr. Randy Kaufman, were originally looking for a property for their champion show horses when they stumbled upon this breath taking location & fell in love with this beautiful wine estate! With a name like Cheval, having horses on site is a must! You can see their champion show horses at The Stompin’ Grounds on site. Cheval Winery names most of their after their beautiful horses. The winery is located in the Eden Valley neighborhood of Escondido, California.

6:00 reception, dinner to follow promptly at 6:30 pm.

MENU

Appetizers

Peruvian Poke

Flame Charred Albacore & Octopus ~ Tigers Milk ~ Purple Potato ~ Red Ogo

Pork Belly Burger

Mahon Cheese ~ Bacon Fat Mayo ~ Crispy Leek Straws

First Course

Laughing Bird Shrimp

Smoky Paprika ~ Heady Saffron Broth

Second Course

Catalan Bacalla Fritter

Cod ~ Potato ~ Herbs ~ Citrus Thoum Sauce

Third Course

Pato

Duck Ravioli ~ Candied Apple ~ Aji Amarillo Sauce

Fourth Course

Flame Charred Sirloin

Beef Butter ~ Roasted Bone Jus ~ Wilted Scallion

Fifth Course

Korean BBQ Beef Taco

California Fresh Style Kimchi ~ Umami Sauce

Sixth Course

White Asparagus

Buttered Leeks ~ Lemon Garlic Foam

Seventh Course

Summer Pudding

Mango Zabaglione ~ Matcha Meringue ~ Quick Flame Roasted Stone Fruit ~ Marcona Genoise