Past Event
Monday, September 25, 2017, 4 p.m. to 10 p.m.
Restaurant Week at George's at the Cove
1250 Prospect Street, San Diego, 92037
Cost: Free
Choose from over two dozen selections including Snapper Crudo with local melons and charred cucumber, Beef Tartare with levain crisp and mustard-fennel kraut, or Chino Farms Corn Lasagna with huitlacoche and ricotta.