Past Event
Thursday, September 21, 2017, 6 p.m. to 9 p.m.
Taste of the Port
1000 N. Harbor Drive, San Diego, 92101
Cost: $50
The event will feature unlimited food and drinks from top waterfront restaurants, a sushi booth, a live sustainable cooking competition to name the 2017 Green Chef of the Bay, live entertainment, and opportunities to learn more about incorporating environmentally friendly choices into kitchens, homes, and lives.