Sunday, October 1, 2017, 8 a.m.
San Diego Restaurant Week
Throughout San Diego
Cost: $10 - $50
For one week only, over 180 restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, or $50 per person and/or two-course prix-fixe lunch menus for $10, $15, or $20 per person. The restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings. Now is your time to dine with over 150,000 fellow diners as the city raises its forks in one of the U.S.’s premier culinary destinations. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended.
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