Past Event
Thursday, November 23, 2017, 1:30 p.m. to 7 p.m.
Farm-to-Table Thanksgiving Buffet
333 W. Harbor Drive, San Diego, 92101
Cost: $13 - $48
Marriott Marquis San Diego Marina’s Marina Kitchen restaurant and its chef Aron Schwartz deliver a locally sourced Thanksgiving buffet dinner, offering classic Americana fare with a modern twist. The menu features a wide selection from roasted butternut squash soup to farm roasted root vegetables with Asian pear and Cinderella pumpkin risotto. The buffet boasts a carving station with seasonal delights including herb roasted free-range turkey and Brandt beef New York. Sides include truffle mac & cheese, Mexican bay scallop chowder, and brioche stuffing.