Past Event
Friday, November 17, 2017, 7 p.m.
Roots Dinner Experience
333 W. Harbor Drive, San Diego, 92101
Age Limit: 21+
Cost: Free - $225
Chef Aron Schwartz of the famed Marina Kitchen invites you to join him and special guests Chef Suzette Gresham of two-starred Michelin Acquerello in San Francisco, and US French Master Chef, Chef Bernard Guillas of The Marine Room, for an intimate dining experience inspired by San Diego’s farmers, fishermen, and ranchers.