Scott Marks 2 p.m., Oct. 11
Easy & Healthy Cooking: Cream of Mushroom
We are here to teach you how to get back to the basics of easy and delicious home cooking. It is also a huge savings at the grocery store when you are not buying toxic prepackaged foods. Find out how much better home cooked meals taste, and how much better you will feel after eating this way. Learn how to make a versatile and easy Cream of Mushroom Soup.
- When: Saturday, March 25, 2017, 10 a.m. to 11:30 a.m.
- Cost: $50