Scott Marks 4 p.m., Oct. 18
Suds & Curds
What do you get when you pair six expertly crafted brews with more than a half dozen pieces of some of the best fermented curd in the world? You get a delicious tasting party that you won't want to miss. The brewmasters at Belching Beaver will teach you all about the different beer styles while Venissimo monger will let you know the secrets to selecting the finest fromage to go with them.
- Age limit: 21+
- When: Tuesday, March 21, 2017, 6 p.m. to 8 p.m.
- Cost: $50