Scott Ellis 7 a.m., Nov. 22
Join as San Diego chefs including Wrench and Rodent's Davin Waite, Miguel Valdez of The Red Door, 608's Willy Eick, ILYNLYF's Chef Maui, Ranchwood's Tony Coronado and more pair with Da Le Ranch, JR Organics, Pt Loma Farms, SD Hometown Harvest, and other local farmers bring you fresh food in this latest Farm to Fork San Diego event. Party with InTents Conference farmers' market professionals while you indulge in incredible tastes, signature umbrella drinks and live island music on the water on Mission Bay. Root for your favorite San Diego farmers' market vendors as they compete for prizes and fight to stay in the Urchin Pond. Get lucky in the Opportunity Drawing. Eat well and do good as you support Kitchens for Good.
- When: Monday, March 20, 2017, 6 p.m. to 9 p.m.
- Cost: $75