Seafood on the Grill
Grilling seafood may seem daunting, but this hands-on class will show you how simple and satisfying it can be.
We’ll share tips for taking advantage of what’s available at the market, then walk you through a variety of techniques -- from grilling shrimp to preparing salmon on a cedar plank. Our instructor will show you how to incorporate fresh seasonal vegetables that pair perfectly with seafood. Plus, you’ll learn how to take dishes to a whole new level with your own homemade glazes and sauces.
Menu: Cedar-planked salmon with maple mustard glaze, grilled fish packets with cherry tomatoes, summer squash and basil, and gilled shrimp and corn tacos with cilantro crema.