Past Event
Friday, January 1, 2016, 11 a.m.
Hair of the Hog 3: New Year's Brunch 2016
3812 Grim Avenue, San Diego, 92104
Cost: $25 - $40
Join Mike Hess Brewing and Carnitas Snack Shack for third Annual New Year's Day Brunch, buffet-style. Mike Hess Brewing and Chef Hanis Cavin will be ringing in the 2016 with the first beer of the New Year along with all of the fixings of a whole hog, roasted on-site!
Brunch will run from 11am to 2pm. Tickets are $40 per person (plus sales tax and BPT service fee) for all the food you can eat and all the beer you care to drink. Designated drivers and minor children can eat for $25.