Past Event
Saturday, April 9, 2016, 1 p.m. to 4 p.m.
Cheesemaking Fundamentals
7194 Clairemont Mesa Boulevard, San Diego, 92111
Cost: $65
Learn to make fromage blanc, ricotta, and queso fresco, the processes involved in making feta, Swiss-style cheeses, and mold-ripened cheeses such as camembert/brie-style and blue cheeses.