Past Event
Friday, April 8, 2016, 6 p.m. to 9 p.m.
Farmer's Market: Spring
4048 30th Street, San Diego, 92104
Cost: $65
Everything we cook will be fresh and green. In this class, we'll focus on herbs: what to use, what to plant, how to store.
Menu: "Hot and cold" minted pea soup shooters; spring herbs and radicchio salad with strawberry basil dressing; chicken, asparagus, and prosciutto roulade with herb-infused butter sauce, spiked strawberry shortcakes.