Past Event
Monday, October 19, 2015, 6 p.m. to 10 p.m.
Winemaker Dinner with Francisco Carrau
2123 Adams Avenue, San Diego, 92116
Age Limit: 21+
Cost: $50
Francisco Carrau is the winemaker at Bodegas Carrau in Uruguay. Master Sommelier Evan Goldstein named Francisco a "Uruguayan Game Changer" in his book, Wines of South America.
Francisco will describe wines of Uruguay, their gravity flow winery (the first in South America), and DNA research he is conducting on the Tannat grape.