Past Event
Monday, November 2, 2015, 6:30 p.m. to 8:30 p.m.
Dia de los Muertos Dinner
1490 Kettner Boulevard, San Diego, 92101
Cost: $45 - $65
Join chef and owner Javier Plascencia and chef Claudette Wilkins for a four-course dinner for $45 ($65 with beverage pairings) with classic Mexican dishes, atole, and sugar skulls. Info: [email protected].