Scott Marks 4 p.m., Oct. 18
Learn how to use classic Spanish ingredients to make an assortment of tapas.
You’ll work alongside classmates learning techniques for searing shrimp and pork, incorporating authentic spices, and making your own sauces. See how easy it can be to create a variety of small plates perfect for holiday entertaining.
- Age limit: 18+
- When: Monday, December 8, 2014, 6:30 p.m. to 8:30 p.m.
- Cost: $69