Past Event
Tuesday, May 21, 2013, 10 a.m. to 1 p.m.
The French Macaron
960 Rancheros Drive, Suite L, San Marcos, 92069
Age Limit: 18+
Cost: $65
Executive chef Arleen Lloyd teaches participants how to make and color the dough, what the flavorings and the fillings are, and how to store this meringue and almond based confection. Bring an apron, cookie sheet with sides, and containers to carry your creations home. Pre registration required. 760-233-2433.