Past Event
Thursday, May 2, 2013, 6 p.m. to 9 p.m.
Food and Wine of the Pacific Northwest
960 Rancheros Drive, Suite L, San Marcos, 92069
Age Limit: 21+
Cost: $75
Chef Stein explores the bounty of ingredients, cooking techniques, and wines unique to Oregon, Washington and British Columbia. Participants will prepare a family-style feast matched with the wines of the region. Menu is dependent upon seasonally available ingredients. Pre-registration required. 760-233-2433.