The Canyoneers 10 a.m., May 24
Mozzarella and Ricotta Making
Chef Jack Fisher of Cucina Urbana demonstrates the ease and joy of making fresh cheese at home. Learn tips and tricks, and the many ways to use these classics.
- Age limit: 21+
- When: Tuesday, March 12, 2013, 6:30 p.m. to 8 p.m.
- Cost: $50