Past Event
Saturday, June 29, 2013, 2 p.m. to 5 p.m.
Cigars and Crafts
18021 Calle Ambiante, Rancho Santa Fe
Age Limit: 21+
Cost: $50
Chef David Chenelle will demonstrate how to make IPA Sage Sausage. Unlimited tasters from Rip Current Brewing Co., one hand rolled cigar per person, and a craft beer inspired menu surprise. Event supports the Chefs de Cuisine Association Education Foundation.