Scott Marks 2 p.m., Oct. 11
Best of the Decades - Nirvana 90s
Chef Katherine Emmenegger instructs. Recipes: spinach salad with goat cheese focaccia crisps and raspberry vinaigrette; grilled fish tacos with creamy lime chipotle slaw; sweet heat rubbed BBQ ribs; soft polenta with mushroom ragout; orange-walnut muffin tops.
- When: Thursday, June 27, 2013, 10:30 a.m. to 1 p.m.
- Cost: $36