Scott Marks 4 p.m., Oct. 18
Executive sushi chef Jerry Warner leads a hands-on session and shares the secrets of sushi-making. Class features a two-hour hands-on tutorial involving rice and fish selection, knifework with fish, handling sticky rice, creating traditional and hand rolls, and more; sushi and sake tastings; a discussion on where to purchase ingredients, and a take-home maki board (a sushi-rolling mat). Reservations: 858-450-3355.
- Age limit: 21+
- When: Saturday, June 22, 2013, noon to 2 p.m.
- Cost: $60