Scott Marks 2 p.m., Oct. 11
The Museum Ball
A black-tie evening of dining and dancing complete with a silent and live auction. Features a champagne reception, cocktails, hors d’oeuvres, a seated dinner featuring artisan cuisine and dessert by the French Gourmet, and dancing to live musical entertainment by The Fabulous Pelicans. Reservations: 760-435-3721.
- When: Saturday, July 27, 2013, 6 p.m. to 11 p.m.
- Cost: $175 - $200