Scott Marks 2 p.m., Oct. 11
Vegan Moroccan Cooking Class
Chef Jenn Felmley leads vegan cooking class with a Moroccan-themed menu. Enjoy a fun afternoon of hands-on recipe making followed by a dinner party with new friends. Contact Jenn at [email protected] with any questions or reserve a space online.
Carrot and Orange Salad
Ras-el-hanout Spiced Almonds
Moroccan Summer Vegetable and Chickpea Tagine
Saffron Couscous with Pinenuts, Golden Raisins and Potatoes
Sweet Almond Milk
Spiced Fruit and Nut Phyllo Bites with Chocolate Drizzle
- When: Sunday, July 21, 2013, 3 p.m. to 6 p.m.
- Cost: $65