Scott Marks 4 p.m., Oct. 18
His and Hers Tasting Menu
Chef Todd Allison has created a special tasting menu, and tonight it's accompanied by Bill Coleman's jazz, classical and Latin guitar fusion. First course for her: pickled golden beet and watercress salad. First course for him: potato gnocchi with Spanish chorizo. Second course for her: pan roasted local halibut. Second course for him: grilled tenderloin of natural beef. Third course for her: local strawberry shortcake. Third course for him: dark chocolate molten cake. Reservations: 858-756-1131.
- When: Thursday, February 14, 2013, 5 p.m. to 9 p.m.
- Cost: $75