Past Event
Friday, December 6, 2013, 6 p.m. to 9 p.m.
Burgers and Beer
960 Rancheros Drive, Suite L, San Marcos, 92069
Age Limit: 21+
Cost: $65
Executive chef Arleen Lloyd teaches ins and outs of making gourmet burgers from scratch.
Learn about the importance of seasoning, the types of meat, and what fillings and what beers can transport burgers from the everyday to out-of-this-world.