Scott Marks 4 p.m., Oct. 18
Wine Paired Dinner
A five-course dinner featuring Chef Chad White and Chef Martin Gonzales. Each chef will prepare two courses and then collaborate on the grand finale (dessert). Each course will be paired with wine. Reservations: 619-269-4207.
- When: Thursday, August 22, 2013, 7 p.m.
- Cost: $65 - $100