Scott Marks 4 p.m., Oct. 18
Green Flash Supper Society with the Smoking Goat
The brewery teams up with The Smoking Goat for the first of many beer dinners.
Each course will be paired with a different Green Flash beer and guided by tasting room manager Dave Adams and The Smoking Goat team.
Reception: Belgian Blonde
Maine Day Boat Scallop Tartar - Blood Orange, Pink Peppercorn, Sunchoke Chips & Frisee
Second: 30th Street Pale Ale
Crispy Beef Tongue - Taleggio Fonduta & Southern Greens
Third: Rayon Vert
Mushroom & Barley Risotto - Duck Prosciutto, Red Grapes & Grana Pandano
Fourth: Grand Cru
Grand Cru Braised Lamb Belly- Cauilflower Puree, Grilled Escarole, Persimmon & Pumpernickel Bread Crumbs
Candela Rye Ginger Bread Cake w/ Date Ice Cream and Caramel Sauce
Reception: 6 – 6:45pm
Tickets are $55 for all five courses and beer pairing.
- When: Monday, December 10, 2012, 6 p.m. to 9 p.m.
- Cost: $55