Scott Marks 4 p.m., Oct. 18
Red Stitch Wine Dinner
Four-course wine dinner prepared by Executive Chef Martin Gonzalez featuring Red Stitch Wine, founded by former Padres first base coach and San Francisco Giant, Dave Roberts & Rich Aurilia, a fellow former Giant.
This wine dinner debuts the first Pinot Noir from Red Stitch, which previously only produced Napa Valley Cabernets, all of which have received 90 points or higher from Wine Spectator.
- Age limit: 21+
- When: Thursday, December 6, 2012, 7 p.m.
- Cost: $50