Bull & Bourbon
5469 Casino Way, El Cajon, CA 92019
The restaurant sources local coastal California seafood, market-fresh ingredients and uses steaks cut from the in-house butcher program. Guests can expect a knowledgeable staff, unique design elements, hand-crafted cocktails, an extensive wine list and an immense collection of bourbons, single-malt scotches and blended whiskeys.
Options include jumbo lump crab cakes with grilled lemon, gribiche sauce, arugula salad, a wagyu steakhouse burger with smoked cheddar, thick bacon, red miso, caramelized onions, a pretzel bun and crispy fries and new hand-cut steaks including a 36 oz tomahawk ribeye and 22 oz porterhouse.