“What kind of food?” ask my parents, as we approach the new Bankers Hill restaurant, Books & Records. The question forces me to stop a moment.“I should probably know the answer to that,” answers the …
October 3, 2023
“What kind of food?” ask my parents, as we approach the new Bankers Hill restaurant, Books & Records. The question forces me to stop a moment.“I should probably know the answer to that,” answers the …
Like a ghost limb—apropos as we navigate Peg Leg Road on the way there—Clark Dry Lake haunts its shores of long ago, a mirage shimmering in the heat, recalling the presence of water in this …