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On Wednesday, October 24, "Let Hipcooks transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself." Hipcooks (4048 30th St) of North Park offers Una Noche en Espana, a class where students will learn how to marinate olives, and make Manchego with quince paste, flan with caramel, camarones bravas, and more. Complimentary sangria is provided.

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Reservations are necessary as classes fill up quickly. This one still has 11 slots (max is 30). The cost is $55 and the class runs from 6:30 to 9:30 p.m., ending with a group meal.

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