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Roast Suckling Pig at George's Modern

One of the best dinners I ever cooked was a whole, barbecued suckling pig (in a rum-soaked Polynesian marinade). Oooh, ...

Food News U Can Use

The good news: The delightful Cafe 21 in Normal Heights has announced a Fall "Fizztival." They will be serving chocolate, ...

Korean Food Festival

A Taste of Korea runs 2 - 7 pm on 9/25 at the San Diego Wine and Culinary Center, including ...

Adios, Kemo Sabe - free food finale

After all these years, the Cohns have lost their lease on Kemo Sabe, and are moving out. (Eventually, they may ...

French Gourmet bust makes the NY Times

Today's NYT food section has a full page article about the ICE bust of The French Gourmet. (Yes, the case ...

More at Susie's Farm

Farmhouse Restaurant is spearheading an entire camping weekend September 11 & 12 at Susie's Farm in IB (BYO tent) with ...

On the Farm with the Chefs from Mistral

Here's another straight from the press release, but from one of my favorite restaurants. It really sounds like fun: Mistral ...

University Heights Food and Art Fest

CELEBRATE ARTS - FOOD - HISTORY IN UNIVERSITY HEIGHTS - SUNDAY, SEPTEMBER 12TH The 5th annual UH Arts Open/Taste of ...

Good deal at French Gourmet

The French Gourmet in Pacific Beach now has a three-course prix fixe dinner, $25 per person (plus tip, tax, bev) ...

All the news that's fit to eat

El Bizcocho has a new chef, Ryan Grant, a veteran of top New York restaurants. A few quotes from him ...

Stingaree's affordable new menu

On August 19, chef Antonio Friscia is rolling out a new, more affordable menu at Stingaree. It starts with a ...

Thee Bungalow is no Moore, no more, no more

Yeah, after all these happy years, it's hit the road, Jack. A few years ago founder Ed Moore sold his ...

Jai reropens - with a different chef

Good news/bad news: A discerning Reader reader has e-mailed to say that Jay has reopened for the summer theater season. ...

Vegan Extravaganza at El Biz 7/16

I'll just pretty much reprint the press release. You all know that El Biz is great, right? So here's the ...

Food and Politics - The Oil Spill and You (A Rant)

A few weeks ago I got a pretty snippy message on the food website telling me to keep my nose ...

new chef at Blanca - hot hot hot!

I think I mentioned this at the end of a review, but Blanca got a new chef, Gavin Schmitt, to ...

The runaway restaurateur

Restaurateur Philippe Beltran, having run away from La Vache and Voyage and then Vagabond, has now run away from his ...

DiBiase leaves Glass Door, etc.

Many of us had high hopes when chef Amy Di Biase (ex of Roseville) took over the kitchen at the ...

slow food fun stuff and cheapies

Okay, straight from the press release from Slow Food: CineCucina is day-long celebration of film and food that will take ...

Saffron and King's treats

On the first Saturday of every month through the end of summer, Saffron offers authentic Thai street-foods on the patio ...

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