Paul Lake 5 p.m., May 6
Vegan Extravaganza at El Biz 7/16
I'll just pretty much reprint the press release. You all know that El Biz is great, right? So here's the chance for vegans to dig in:
A Vegan Dining Odyssey
All you need is a team of gourmands like ours— who know best how to make ingredients shine on their own.
Savor Honeydew gazpacho with a cantaloupe sorbet. Heirloom tomato terrine with pine nut ajo blanco and basil dipping dots. And poached maitakes with kohlrabi noodles and parsnip consommé.
All paired with vegan wines from Frey winery in Mendocino, California.
(Full menu on the website)
Friday, July 16
El Bizcocho Restaurant
Reception at 6:30, Dinner at 7 p.m.
$70, $95 with wine pairings